![]() Pour it all into the slow cooker and leave it on low for at least one to two hours, until warm. Slice the orange and lemon and add to the red wine along with the brown sugar, the star anise, the cloves and the cinnamon stick. If you haven’t made it yourself before here is a mulled wine recipe that’s easy to follow from BBC Good Food. Sometimes wine is left out completely with the introduction of mulled gin recipes and mulled cider.Īs alluring as it is to warm your hands and sip this festive drink while wandering around a Christmas market, you can’t beat a glass of homemade mulled wine while curled up on the sofa with your date for the evening. While we know it as mulled wine, in France it is called vin chaud and in Germany it’s known as gluhwein.įast forward to the 21st century and there is now a wide range of variations - including swapping out the red wine to create a mulled white wine. ![]() That revived the traditions of a winter warmer and firmly established it as the festive drink we know and love today. But it wasn’t until the 1890s that mulled wine became a Christmas tradition.Īt this time, unique recipes were bottled with Santa on the label and shipped across Europe. This new spicy blend became particularly popular in Sweden, where different variations became known as glӧgg. Word spread across Europe of this warming treat and spices started to be added for their apparent health benefits. Mulled wine dates back to the 2nd century when it was invented by the Romans to warm themselves up during cold winter months. It is typically served throughout December and is made of red wine, spices and citrus peel that are heated together to create a rich, indulgent winter nectar. Mulled wine is traditionally a warm, red wine-based drink that goes hand in hand with the mischief of Christmas. Have you made this recipe? Let us know how you liked it in the comments below.Sharing dark secrets, luxurious mince pies and a glass of warm spiced mulled wine with friends or your significant other is guaranteed to slip you into the festive mood.īut how much do you really know about this indulgent Christmas drink? Before you reach for your first glass this year, find out a little more about this festive beverage, including where it comes from and how to make it yourself. Not quite ready for this super cozy drink and want to sip on something cooler? Try our red wine sangria or red wine mules instead. Nope! If you don't like brandy, or don't want to buy a bottle, skip it-all the other components will be lending plenty of flavor to every sip. But really, your favorite bottle, whatever it may be, should work! Personally, we like using dry varietals of red wine like Merlot, Malbec, or Cabernet Sauvignon. What kind of wine should I use for mulled wine? In less than 30 minutes you'll have the coziest winter drink on your hands. Mulled wine is warm drink created by simmering red wine with a variety of warming spices, and this recipe couldn't be easier to make: Combine a bottle of red with some orange slices, warm spices, honey, and brandy, and let it simmer for 10 minutes. This classic drink recipe uses red wine, traditional warming spices and brandy to create the perfect holiday drink to serve a crowd (or just yourself, no judgement here!). Best when served hot or warm, this traditional Christmas drink is the warming beverage we love to cozy up to in the fall and winter. This longstanding drink dates back to ancient Roman times where they would warm up their wine with spices to keep them warm in the winter cold. Heated and spiced wine has now evolved throughout time to include different medleys of flavoring, including ginger, pepper, cardamom, and even herbs. ![]()
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